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Traditional French cuisine
Description :
Having trained at the Mère Poulard, chef Sylvain Taster concocts delicious seafood dishes. A reference in numerous guides, L’Armandine offers a choice of fish, shellfish and “discovery” formulas.
Informations
Opening hours
Closing days :
Sunday lunchtime, Monday lunchtime, Tuesday lunchtime, Wednesday lunchtime, Thursday lunchtime, Friday lunchtime, Saturday lunchtime, Sunday evening, Monday evening, Tuesday evening, Wednesday evening, Thursday evening, Friday evening, Saturday evening
Open on those public holidays :
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Access:
2 bis rue Pétel
75015 PARIS
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