As quoted in numerous guides,the Le Divellec gourmet restaurant excels in seafood cuisine. An exceptional tour de force in the choice of products as well as in the cooking and the presentation of the seafood and fish. An example of this is the very famous “Homard de la Presse” (a blue lobster served in a huge 40kg press that extracts the juices from the shellfish which are then added to the stock). Inventive gourmet dishes on the menu and wines chosen sparingly.