On arriving in front of the lovely wooded facade, you know at once that you’re going to eat in an authentic local bistro. The menu confirms first impressions: veal kidneys in mustard sauce, beef flank steak, tripe with calvados, boiled beef stew, Charolaise rib roast of beef, etc.
Dishes are copious and fill the biggest appetites at night as Denise has been opening until 5am in the morning for more than 30 years now. The address is well-known and often full until closing time.