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Hôtel-restaurant du Sauvage

Traditional French cuisine

Mental disability Physical disability Visual impairment

District : 77 – Seine-et-Marne


Tourism & Handicap Certification

This establishment is certified "Tourism & Handicap"

Informations

Joël Teinturier, willing to perpetuate a traditional familial cooking, features menus, buffets and cocktails, making you discover the regional cuisine. He represented the Ile de France region for the regional cooking contest of the Logis de France. Joël Teinturier, helped by a team of young and dynamic professionals, will ensure the success of your celebrations and stays.

Opening hours

Lunch :

from 12:30 to 14:00

Dinner :

from 19:30 to 21:30

Closing days :

Monday lunchtime, Sunday evening, Friday evening

Open on those public holidays :

Type of cooking :

Country cooking

Inside a hotel :

Le Sauvage (Hotel-Restaurant)

Accessibility disabled persons

1 room adapted to people with reduced mobility. The restaurant is also accessible.

Contact:

Access:

27 rue de Paris

77320 LA FERTE-GAUCHER

 

District : 77 – Seine-et-Marne

 

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