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Hôtel-restaurant du Sauvage |
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Traditional French cuisine
District : 77 – Seine-et-Marne
This establishment is certified "Tourism & Handicap"
Informations
Joël Teinturier, willing to perpetuate a traditional familial cooking, features menus, buffets and cocktails, making you discover the regional cuisine. He represented the Ile de France region for the regional cooking contest of the Logis de France. Joël Teinturier, helped by a team of young and dynamic professionals, will ensure the success of your celebrations and stays.
Opening hours
Lunch :
from 12:30 to 14:00
Dinner :
from 19:30 to 21:30
Closing days :
Monday lunchtime, Sunday evening, Friday evening
Open on those public holidays :
Type of cooking :
Country cooking
Inside a hotel :
Le Sauvage (Hotel-Restaurant)
Accessibility disabled persons
1 room adapted to people with reduced mobility.
The restaurant is also accessible.
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Access:
27 rue de Paris
77320 LA FERTE-GAUCHER
District : 77 – Seine-et-Marne
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