A few minutes walk away from the Montparnasse train station, Le Château de L’Ouest is a timeless place serving traditional French gastronomy, where good food and the pleasure of sharing it are paramount. Chef and owner, François Quesnel, an opera singer in his time, runs this new Parisian address with a passion. The menu is constantly updated and his aim is for you to discover or rediscover French regional flavours, through traditional meals and drinks. Always on the lookout for the best producers and ancient artisanal techniques in all of France, he creates varied homemade dishes from marinated salmon and homemade patés to meat and fish prepared according to different regional traditions. The list of delicious desserts will allow you to finish your meal on a sweet and scrumptious note. Add to this the cosy and warm ambiance of the restaurant and the smiles of friendly and helpful staff, etc. Produce on sale at the restaurant to prolong the pleasure.

Type of cooking :

Country cooking

Specialities :

Andouillette grilled mustard sauce - lamb stew, duck confit house - Jacques Sautéed Scallops 4 feet - whole grilled sea bream - Prune farmers in the Domfrontais calvados -

Number of seats :

80