Two centuries of snails are worth celebrating. The establishment that has been serving this particular Parisian dish for 200 years has been declared a listed heritage site. And with good reason! The restaurant has retained its authentic Second Empire decor and the gastronomic and traditional cuisine served here is rarely equalled: Crispy ceps and home-reared pork, brioche of quail from the Dombes flavoured with foie gras or the famous 12 Burgundy snails in spirals of three flavours … An institution in the centre of Paris.