Type of cooking :

Trendy cuisine

Specialities :

Saint-Jacques clafoutis with dried tomatoes, home-made foie gras with fig marmalade, roast chicken in honey and cinnamon, camembert fondue...

Brunch :

Classic brunch at 19 euros or chic at 25 euros, on Sundays and public holidays from noon to 4pm

Setting / decor :

Gay restuarant with bar and delicatessen. Modern setting, cosy and fashionable atmosphere. Decor predominantly chocolate and raspberry, soft lighting, comfortable armchairs and sofas.