Type of cooking :

Trendy cuisine

Specialities :

Original cusine with a blend of grills and world food. Marinated meat and fish with 2, 3 or 4 hot or cold garnishes, to slect from 8 available, or vegetarian plates by choosing 4, 5 or 6 garnishes. Poulet au romarin et à la sariette, filet de porc à la mandarine, saumon au miel et à l'estragon... Garanishes: taboulé de quinoa, crème de maïs et de poivrons rouges, carottes confites au cumin...

Brunch :

Brunch at 18 euros on Sundays from 11am to 4pm.

Setting / decor :

Welcoming gay restaurant in the pedestrian area of Montorgueil. Colourful "ethnic-style" setting.