Type of cooking :

Traditional

Specialities :

Tartare de saumon frais aux lentilles vertes, Navarin d'agneau aux petits légumes printaniers, Râble de lapin aux fèves et aux oignons nouveaux

Setting / decor :

Charming gay restaurant in an attractive 18th-century building in the heart of the Montorgueil pedestrian area. Exposed beams and stonework, soft lighting and coinvivial atmosphere. An exhibition of painting on the walls.