Accompany your food with a vast selection of Bordeaux wines from small vintages to grands crus. The menu is designed to best complement the wines.

Type of cooking :

Country cooking

Specialities :

Over 50 Bordeaux wines on the menu to sample by themselves or accompanied with a local speciality. Little discoveries of Bordeaux vintages, to enjoy by the glass or by the bottle. Flavours and seasonal cooking that changes twice yearly. Foie gras, steak Tartare, fillet of beef, 2 salmon dish, goose and duck dish, tagliatelle with foie gras, cheese gâteau au chocolat...sh, goose and duck dish, tagliatelle with foie gras, cheese gâteau au chocolat...

Setting / decor :

Authentic beginning of the century

Interesting view :

Notre-Dame

Number of seats :

30