Latest restaurant in vogue, the Music Hall Restaurant has succeeded in winning over the most discerning gourmets thanks to Hervé Nepple, talented and imaginative young "fusion" Chef, and to Valério Berkovics, creator of this futuristic venue. The unique and experimental lighting effects envelop you in soft lights while a prestigious grand piano aims for artistic heights.

Type of cooking :

Trendy cuisine, World food, Vegetarian

Specialities :

Crab cromesquis with coconut; roast duck with cocoa

Brunch :

11.30am - 5pm at €29 per person

Setting / decor :

Designed by Valério Berkovics, setting and atmosphere inspired by the world of cabaret. Glossy white partitions enhanced by coloured lighting effects.

Number of seats :

160