Sea or freshwater fish are the highlight of their dishes: 'fried mackerel and tartare sauce', 'scallops', 'cod in a sweet garlic cream' and, 'fillet of mullet with garlic mayonnaise'.
The Cagouille also has a Cognac salon with an authentic and cosy atmosphere where you can try their fish and crustacean!
Poissons & Fruits de mer
Number of seated places: 70
Services and facilities of the establishment
- Private reception rooms
- Group capacity: 60
Prices and times
Methods of payment