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Paris News from the Paris Convention and Visitors Bureau n°57 - March 2011 |
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Paris News n°57 - March 2011
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 Inaugurations
Fully renovated, the Gaîté lyrique reopens to promote digital culture. On the accommodation scene, two hotels offer new decor on the theme of music; for gastronomy, organic is on the menu as well as good well-cooked fare and a mix of French flavours and Japanese style.
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 Trends
Paris and the Paris region are bursting with excellent fruit, vegetable, poultry, and cheese producers whose produce can now be found in Paris’s first grocery devoted to them, or directly at the farm, or in the restaurants that are following this local produce trend.
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 In the spotlight
The twenty thousand or so Parisian taxis are one of the indispensable ways of getting around the capital and its outskirts. They are controlled by strict legislation and subject to specific rules, which apply to the driver and the client.
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 Buzz on meetings
The DMCs (Destination Management Companies) and the PCOs (Professional Congress Organizers) have a thorough knowledge of Paris. They organize for their business clients tailor-made receptions and incentive activities and also organize and coordinate all the services related to congresses in the capital.
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 Paris seen by ...
All visitors walking along the Champs-Élysées admire the C42 Citroën building, although they don’t always know that it is the work of Manuelle Gautrand. This talented French architect, who has just breathed new life into the Gaîté lyrique, gives us her views on the capital and inspires our vision of the future face of Paris.
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