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ParisNews from the Paris Convention and Visitors Bureau n°65 - November 2011 |
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Paris News n°65 - November 2011
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 Inaugurations
Paris is always coming up with new addresses to surprise visitors: bijou boutique hotels, unusual and innovative activities, new restaurant concepts, and an ongoing dynamism in events venues with the renewal of a leading site in the east of the capital.
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 Trends
Organic Paris. Eating organic has become a way of life in the capital of gastronomy. This green attitude adopted by Parisians is all about flavour, balanced, healthy eating, as well as preservation of the environment. Organic cuisine can be found on the menu at top restaurants; it is the inspiration for inventive cooking and is revolutionizing the hotel world. Plus, organic shops are opening around town.
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 In the spotlight
Geographically on the small side as Parisian arrondissements go, the 4th arrondissement of Paris houses some of the capital’s greatest cultural and architectural treasures. With monuments such as the Centre Pompidou, the Ile Saint-Louis and the Cathedral of Notre-Dame, it expresses both Paris’ rich historical past and its artistic avant-gardism.
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 Buzz on meetings
Organizing a quality event or an incentive trip that is within your budget is possible in Paris. Hotels, caterers, venue managers, restaurateurs and numerous other Parisian service providers are accustomed to tailoring their services to the requirements and budgets of event planners. An overview.
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 Paris seen by ...
At the helm in the kitchens of the Lutetia, starred-chef Philippe Renard shares his philosophy of French cuisine in general, and his cuisine in particular, with ParisNews.
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